Bloody Mary Blasphemy's topics - tribe.net

FREE music for you to download today!

2007-12-21T15:40:31Z

Spiral Blaster proudly presents:

Trigger Happy (live analog mix)

I'm not really good at long, flowery, and well worded fanciful promotional e-mails that take the reader on a voyage of the soul, but right now I wish that I was. I feel like a moron, I mean, I don't even have a theme, it ought to have been about the magickal spirits from the realm of the fairies, there ought to be some good ways to adapt a costume to the theme, you know, some way to make a sexy costume that has furry leg warmers, arm warmers, and wings, yet says (cut and paste the appropriate theme) all over it. For me it has been about solving problems, technical problems, compositional problems, performance problems.. I mean, after we invented the instrument, we had to figure out how to play it. Sadly, the problem with problems is that unless Janis Joplin has them, they aren't very sexy.

So anyway, Spiral Blaster has got some more FREE music for you all, 100% original, 100% live electronics, and NO LAPTOP computers. This has taken all of our combined wits, pocket change, time, and emotional stability to create this music, and its yours for free either by downloading directly from our podcast page:

http://spiralblaster.podomatic.com

or by subscribing to our podcast on itunes:

itpc://spiralblaster.podOmatic.com/rss2.xml

Thank you,

Orion & Stefan from Spiral Blaster
http://www.myspace.com/spiralblaster

posted in Bloody Mary Blasphemy - 0 replies

Disorient presents: 8: THE OFFICIAL AFTERPARTY* OF NEW YEAR'S EVE

2007-12-20T12:24:20Z

(*) and french toast breakfast

Come start 2008 right with Disorient. On New Year's Day, January 1, 2008, our doors open at 4am, breakfast is served at 8am, and the New York underground tribes gather for an all-day extravaganza.

L I N E U P___
ARROW (Disorient)
FRIARTUCK (Disorient)
MANNY

French Toast breakfast by Disorient's Love Ministry

Tuesday, January 1, 2008 4am - late in the day

Venue: LIBATION - 137 Ludlow (stanton/rivington)

Limited pre-sale tickets: $14 (includes 8am french toast breakfast!) Door tickets: $40

http://wiki.disorient.info/index.php?title=Parties#Disorient_presents:_8:_THE_OFFICIAL_AFTERPARTY.2A_OF_NEW_YEAR.27S_EVE

posted in Bloody Mary Blasphemy - 0 replies

New Recipe

2007-08-20T11:40:17Z

Make in Pint Glass.

1/4 teaspoon of celery salt.
1/4 teaspoon of pepper.
1/2 to 1 teaspoon of Tabasco
1/2 teaspoon of horseradish sauce
couple of grates of fresh nutmeg
1 teaspoon of Worcestershire sauce

Mix up with fork. Add vodka - as much as you need.
Add ice and tomatoe juice- leaving 1/2 inch of space at top of glass and mixing as you pour.
Top up with GUINESS, sprinkle with celery salt and a bit more Worcestershire sauce

serve with a stick of grilled cold and harden'd streaky bacon.

posted in Bloody Mary Blasphemy - 1 reply

saki bloody mary

2007-06-18T13:49:13Z

I had one Sat. night, during the closing night afterparty for SilverDocs film fest, at Jackie's in Silver Spring, MD.

posted in Bloody Mary Blasphemy - 0 replies

Bloma Bike

2007-05-16T23:02:34Z

thats right ladies and gents
this year
if all goes to plan

dr bloma
will be doing transfusions cross playa
via the bloma bike cart

watch out for the cross with the celery...

posted in Bloody Mary Blasphemy - 0 replies

new york on apr 17th

2007-04-27T16:18:44Z

ill be arriving!

posted in Bloody Mary Blasphemy - 2 replies

FREE MUSIC FOR DOWNLOAD! SPIRAL BLASTER LIVE AT 205 BAR!

2007-03-23T04:31:33Z

http://mesmerizationfoundation.com/spiralblaster/

Spiral Blaster is a live PA techno act I have been developing with my fellow techno enthusiast Stefan Tcherepnin. Instead of spinning records, we develop sweaty sequences using an Akai MPC and a Serge Modular Analogue Sythesizer.

http://myspace.com/spiralblaster
http://www.serge-fans.com/index.htm

posted in Bloody Mary Blasphemy - 0 replies

BOHEMIAN CARNIVAL!! Saturday, Oct. 21, DNA Lounge

2006-10-18T20:22:08Z

BOHEMIAN CARNIVAL!! Saturday, Oct. 21, DNA Lounge

Don't miss round two of the Bohemian Carnival, o fishies - don't! If
you do, we'll send Chicken after you, plain and simple. Yes, quake,
fishies, quake! Chicken looooves fishies, and he's got a mean ole beak!

BOHEMIAN CARNIVAL - [ flyer: http://www.bohemiancarnival.net ]
Saturday, October 21, 2006 AD
DNA Lounge
375 11th St., San Francisco
9pm-late; 21+, $15
Advance tickets available via www.dnalounge.com

Ah, yes, a circus orgy anyone? Sexy, debauched, enchanting,
exhilirating - just a few syllables that trickle off the tongue o so
nicely when channeling the Bohemian Carnival. Aerialists, klowns,
contortionists, go-go dancers, stilters, acrobats, dingbats, wombats, o
my! Ahhhh, yes.

See?
http://www.dnalounge.com/gallery/2006/09-23/
http://www.dnalounge.com/gallery/2006/07-28/ (the precursor)

So, tally ho's: This month, GOOFERMAN and Vau de Vire Society host
special guests:

Zoopy
Smoove
Laird
Xeno
Dr. Abacus
Kitten on the Keys
The Klown Kollective
Circus Metropolus

My god, cheeto! Viagra schmiagra!

And wear some circusy garb, for the love of gawd. Yer in the circus now
- chop chop!

Honk THIS!

posted in Bloody Mary Blasphemy - 0 replies

HORSERADISH Vodka

2006-08-14T19:51:26Z

For a truly divine bloody mary, use horseradish vodka.
It will put hair on your chest---or remove it, if you prefer that.

Here's a recipe for horseradish vodka I've used with great sucess:
http://www.guntheranderson.com/liqueurs/horserad.htm

posted in Bloody Mary Blasphemy - 1 reply

DJ ICEY THIS THURSDAY 08.03.06

2006-08-03T20:41:48Z

DJ ICEY
Ruby Skye (420 Mason St @ Geary blvd.)
DJs: Icey, Smoove, benchun, Mancub, Greg J
THIS THURSDAY 08.03.06
9pm-3am
ONLY $10!

Breaks are taking over Ruby Skye as funk breakbeat pioneer DJ Icey arrives in support of his Y4K CD Release tour. Working with the likes of Pete Tong and Fatboy Slim, he's worked his way up from the nascent Orlando electronica scene of the early '90s to become a major draw at home and abroad. SF loves its breaks, and we'll be well represented by local superstars Benchun, Smoove, Mancub, and Greg J.

posted in Bloody Mary Blasphemy - 0 replies

BloMa secret?

2006-07-28T18:54:30Z

I'm making BloMas for PDF and I would like a little guidance.....some advice. I just don't want to fuck it up goddamn it! like maybe like a secret ingredient, other then love and menstral blood.
liz

posted in Bloody Mary Blasphemy - 4 replies

d i v i d e n d *** slippery when wet 6.22.06

2006-06-20T20:25:03Z

d i v i d e n d
thursday, 06.22.2006
10p-2a
nickie's, 460 haight st, sf, ca, usa, the metaverse constantly reforming
itself inside will wright's mind

see I wasn't even trying to kid you last time about turning up the heat.
like moths to a flame the reinvesting masses swarmed to flutter to the
rhythms of our skilled selektas, and a hot time was had by all. the tempo
turned so high and the beats dropped so thick that charlie nearly had to
spray everyone in chocolate syrup just to keep us from combusting. and what
a shame that would have been. so let's pick up where we left off, shall we?
without further ado...

:: Smoove (Newsbreakz) ::
your girlfriend's favorite dj returns from his interstellar cruise ship
tour, after being last spotted in kansas city wrangling every last drop of
red state riddims out of the cowtipping masses. you know how he do, so just
make sure to welcome him back home right.

:: DJ Unagi (Word of Mouth / Just Us Productions) ::
a southern california transplant back for a second revolution at the
dividend wheels of steel. expect this repeat offender to serve up a fresh
plate of breakbeats glazed in soy marinade and grilled to perfection.

:: Daneekah () ::
from down south to down under... a relatively fresh face on the san
francisco scene, australia's latest and greatest makes her first appearance
on the dividend stage, bringing her trademark slamming, frenetic mix of
dancehall and electro-breaks guaranteed to move your feets.

dividend : slippery when wet

posted in Bloody Mary Blasphemy - 0 replies

bloody apple rounds

2006-06-19T21:26:02Z

be in my former city
from 21st to 27th..

bloma sunday?
where?

posted in Bloody Mary Blasphemy - 0 replies

A dispatch from Melyss about Cheeky tonight! 05.04.06

2006-05-04T22:54:41Z

We at Cheeky are not masochists, we decided that instead of the regular same ol DJ weekly, the major reason and goal for doing Cheeky was going to be for artistical inspiration...not just DJing for the typical incentives of fame, fortune, hookers and blow...

We decided we would like to have one night a month of Cheeky be slightly more noble than that...and feature an up and coming local producer. We think it could be a cool forum for artists to meet/talk shop/dance etc and get to expose and get input on their work.

This month we will kicking off this monthly spotlight with head monkeyboy himself:

Smoove (newsbreakz)
He is debuting not one but THREE tracks he has been working on which he will play in his set tonite.

Come check it out. Melyss & J-Fi on deck(s). Kevin Wardell slappin it~

Anu, 43 6th St, SF, 10p-2a

www.cheekyproductions.net

posted in Bloody Mary Blasphemy - 0 replies

smells like outdoor blomas

2006-04-14T01:00:05Z

its gorgeous out
and ive been summoned to a friends
in mendocino county this weekend
where my bloma expertice has ben requested.

i wish you all sunshine
and simple tans
with coctails or not

=D

posted in Bloody Mary Blasphemy - 0 replies

mouk in the apple

2006-01-27T03:54:32Z

thats right

i will be making an appearance on the right
first week in january
as my flight to moscow leaves on jan 10th from jfk

my liver has gone unused for long enough!
so i think jan 9th
theres sunday bloma business to be discussed...
if not sooner (ill be in all weekend)

posted in Bloody Mary Blasphemy - 1 reply

Pics: PDF Fall 2005

2005-11-01T21:31:29Z

Miss PDF prelims at Disorient (under the Chrome Home)
http://ky2046.zoto.com/user/lightbox/CAT.12/date-asc/0-30

The Making of the SouthStar
http://ky2046.zoto.com/user/lightbox/CAT.20/date-asc/0-30

Sunday, Bloody Sunday: Disorient mobile Bloody Mary bar
(hosted by Claire & Ky)
http://ky2046.zoto.com/user/lightbox/CAT.19/date-asc/0-30

Tiki Bar: lounge & pole dancing (Sunday night)
http://ky2046.zoto.com/user/lightbox/CAT.13/date-asc/0-30

Main Stage: Disorient & friends (Sunday night/Monday morning)
http://ky2046.zoto.com/user/lightbox/CAT.14/date-asc/0-30

---------------------------------------------------------
GogoPod (included in Main Stage)
http://ky2046.zoto.com/user/lightbox/CAT.15/date-asc/0-30

---------------------------------------------------------
PDF Fall 2005 (includes all of the above)
http://ky2046.zoto.com/user/lightbox/CAT.11/date-asc/0-30

posted in Bloody Mary Blasphemy - 2 replies

Bloody Mary Blasphemy at PDF

2005-10-16T02:07:20Z

Well, we didn't get around to setting up the BLOMA bar until Sunday afternoon, but we set up for business on a table near the fire.

We had contributions of cake and danishes. (We even annexed another party's bloma mix, which Claire worked on for a while.)

Cheers to Claire for creating a fine bloma mix. I'm a believer.

We served many happy customers.

Much love,
Ky

posted in Bloody Mary Blasphemy - 13 replies

blog of relevant experiment: vodka de-ghetto-fication via brita filter

2005-10-05T19:11:14Z

http://www.ohmygoditburns.com/wordpress/index.php?p=4

posted in Bloody Mary Blasphemy - 7 replies

PDF blomas

2005-10-05T13:58:49Z

ok - so saturday morning, bloma bonanza....

ky, what are you bringing, so I can fill in the rest?

posted in Bloody Mary Blasphemy - 21 replies

doctor bloma

2005-10-05T12:21:26Z

its official

come playa time
i will be doctor bloma
when cruising i shall be with my scrubs and doctor bag with all the necessities for a blood transfusion ;)
when home base
i will be hosting a tent
well themed with the psyche/consciousness idea
3 steps

denial, acceptance, and healing...

denial= the russian vodka room/ bloma bar... drinking away all your ailments with mouk

once you step into acceptance
amanda c/o the freek factory will be there with her herbal setup
as part of the healing

fun times =D

posted in Bloody Mary Blasphemy - 4 replies

Blasphemy? Smirnoff Blows Away Ketel One and Grey Goose in The Times

2005-10-05T08:43:44Z

http://www.nytimes.com/2005/01/26/dining/26wine.html?ex=1264482000&en=5913ec916f1ca33c&ei=5090&partner=rssuserland

January 26, 2005
SPIRITS OF THE TIMES
A Humble Old Label Ices Its Rivals
By ERIC ASIMOV

IT was not exactly a victory for the underdog, but chalk it up as a triumph of the unexpected.

The idea for the Dining section's tasting panel was to sample a range of the new high-end unflavored vodkas that have come on the market in the last few years in their beautifully designed bottles and to compare them with a selection of established super-premium brands. To broaden the comparison, or possibly as a bit of mischief, our tasting coordinator, Bernard Kirsch, added to our blind tasting a bottle of Smirnoff, the single best-selling unflavored vodka in the United States, but a definite step down in status, marketing and bottle design.

After the 21 vodkas were sipped and the results compiled, the Smirnoff was our hands-down favorite.

Shocking? Perhaps. Delving into the world of vodka reveals a spirit unlike almost any other, with standards that make judging it substantially different from evaluating wine, beer, whiskey or even root beer. A malt whiskey should be distinctive, singular. The same goes for a Burgundy or a Belgian ale. But vodka? Vodka is measured by its purity, by an almost Platonic neutrality that makes tasting it more akin to tasting bottled waters, or snowflakes.

Yet in just a few decades vodka has become the most popular spirit in the country. It is now the default liquor in cocktails once made with gin, and with its glossy merchandising it has set a marketing standard for high-end spirits that the other liquors are all struggling to emulate. It's quite an achievement for something that the government defines as "neutral spirits, so distilled, or so treated after distillation with charcoal or other materials, as to be without distinctive character, aroma, taste or color."

A lack of distinctiveness is a separate matter from a lack of distinction. The vodkas we tasted had character and their own flavors and aromas, even though the differences among them were often subtle and difficult to articulate.

"I'm looking for interest," said Eben Klemm, a cocktail expert who joined me for the tasting, along with my colleagues Florence Fabricant and William L. Hamilton, who writes the Shaken and Stirred column for the Sunday Styles section. "Some were so unique that they stood out," he added, "while others were pure, simple and austere."

Mr. Klemm, whose heady title is director of cocktail development for B. R. Guest, a restaurant group that includes Dos Caminos, Fiamma and Vento in New York, found himself torn in two directions in assessing the vodkas. Because we tasted them straight, he judged them as solo beverages yet could not help extrapolating how they would taste in cocktails, which are overwhelmingly the vehicle for consuming vodka.

Mr. Hamilton, too, wondered whether his perceptions might change. "When deployed in mixed drinks, these slight flavor profiles that I enjoyed might cause trouble," he said.

Ms. Fabricant, on the other hand, dismissed such existential issues. "Go with the flow," she suggested, adding that the qualities she sought in the vodkas included elegance, neutrality and balance. "As a vodka drinker who likes vodka on the rocks, I picked out what I would want to drink," she said.

I'm not much of a vodka drinker myself, although I do like a good bloody mary. I prefer gin in classic gin drinks like martinis and gimlets that have largely evolved into vodka cocktails. But I appreciate the purity and depth of a fine vodka. Those I liked best were all smooth rather than harsh, and balanced and harmonious rather than burdened by alcoholic heat. They had a presence in the mouth that we sometimes referred to as texture or substance.

That being said, at the end of our tasting it was Smirnoff at the top of our list, ahead of many other names that are no doubt of higher status in stylish bars and lounges. Some of those names did not even make our Top 10. Grey Goose from France, one of the most popular vodkas, was felt to lack balance and seemed to have more than a touch of sweetness. Ketel One from the Netherlands, another top name, was felt to be routine and sharp, although Mr. Klemm did describe it as "a good mixer."

More than 300 vodkas are on the market now, and of course we could not taste them all. Notable brands that we omitted included Chopin, Finlandia, Rain and Tanqueray Sterling. But our tasting included 5 of the 10 best-selling unflavored vodkas in the United States and the 5 best-selling imported vodkas.

What set Smirnoff apart, we agreed, was its aromas and flavors, which we described as classic. Smirnoff of course has a long history. The company was founded in Russia in the 19th century, and after the Russian Revolution the family, then spelling its name Smirnov, left the country and eventually ended up in France. The brand, now owned by Diageo, was introduced in the United States in 1934 and eventually became the best-selling brand with the slogan "It will leave you breathless."

Perhaps our description of Smirnoff as classic was nostalgic, possibly a result of the imprinting of its flavors and aromas on our brains in some early quest through our parents' liquor cabinets. But its smooth neutrality and pleasing texture also won it points, and its success illustrates a vital truth about vodka.

Unlike most other spirits and certainly unlike beer and wine, vodka does not necessarily benefit from artisanal manufacturing. The bearded bumpkin who minds the barrels in the ad campaigns for bourbon has no place in the production of vodka. In fact most so-called vodka producers do not even distill their own spirits.

In the United States almost all vodka producers buy neutral spirits that have already been distilled from grain by one of several big Midwestern companies like Archer Daniels Midland. The neutral spirits, which are 95 percent alcohol or more, are trucked to the producers, where they are filtered, diluted and bottled. In our tasting only one brand, Teton Glacier Potato vodka, was distilled by the producer. Another producer, Hangar 1, distills a portion of its spirits and buys the rest.

What sets vodkas apart from one another are essentially the base ingredients used in the distillation and the water. Most spirits can be made only from certain prescribed ingredients, but vodka can be distilled from just about anything that can be fermented into alcohol: grains, vegetables, even fruits.

Our tasting included vodkas made from wheat, rye and potatoes, even a couple that used grapes. Hangar 1 is distilled partly from wheat and partly from viognier grapes, which perhaps lend the slight sweetness the panel detected. Possibly the combination results in a complexity, which we all liked. Another vodka, Cîroc Snap Frost from France, is distilled entirely from grapes, but we sensed a disjointedness in it that kept it off our list.

Like gin, vodka can be produced just about anywhere, and our tasting included four from the United States; four from Poland; three each from Russia, France and the Netherlands; and one apiece from Switzerland, Estonia, New Zealand and Sweden. Russia and Poland both claim to be the originators of vodka. None of the Russians made our list, but two of our Top 3 were from Poland. The Wyborowa, which comes in a striking bottle designed by the architect Frank Gehry, was elegant and mysterious and seemed to keep drawing us in. The Belvedere was exceptionally pure and smooth.

All four entries from the United States made the list. In addition to Smirnoff and Hangar 1 they were Skyy, which Ms. Fabricant suggested would be superb ice cold, and Teton Glacier Potato vodka, which seemed to conform to the government definition of tasteless and odorless.

While we chose to focus on unflavored vodkas those blended in the factory with flavorings like lemon, black pepper and even chocolate may be the fastest-growing category of all. Given the government definition of vodka, the success of such flavored vodkas may raise the philosophical question one day of exactly what constitutes a vodka.

The prices of these vodkas ranged from a low of $13 for the Smirnoff to a high of $34 for Potocki, a Polish vodka that did not make our cut. The Belvedere also cost $34, but that was for a liter rather than the usual 750 milliliter bottle. Imported vodkas tend to cost more, partly because of taxes levied by various governments, currency exchange rates and, not least, marketing concerns: as has been proved in many industries, wine not least of all, raising the price of a product increases its status among consumers.

Possibly with that in mind Stolichnaya has just introduced a new vodka, Elit, for $60 a bottle. Because Elit was not available in New York at our tasting, the panel did not sample it. Its marketers say it is "carefully crafted using a centuries-old Russian recipe and a revolutionary 'freeze filtration process.' " The bottle is certainly sleek. What's inside may be another matter.

Tasting Report: In the Best-Selling Category, a Best Seller Stands Out

BEST VALUE
Smirnoff United States Grain
80 proof
$13
***
Pure, clean and ultrasmooth, with pleasing texture and classic vodka aroma.

Wyborowa Poland Single Estate Rye
80 proof 1 liter
$30
***
Elegant and intriguing, with mild flavors and great persistence.

Belvedere Poland Rye
80 proof 1 liter
$34
***
Great smoothness and purity, with good texture and body.

Absolut Sweden Level Grain
80 proof
$24
** 1/2
Smooth and substantial, with flavors of flowers, lemon grass or nuts.

Hangar 1 United States Straight Wheat and Grain
80 proof
$30
** 1/2
Pleasing, with complex flavors and a suggestion of sweetness.

Vox Netherlands Wheat
80 proof
$23
** 1/2
Smooth and neutral, with savory flavors and a touch of alcoholic heat.

Olifant Netherlands Grain
80 proof 1 liter
$17
**
Subtle, yet rich and complex.

42 Below New Zealand Wheat
84 proof
$24
**
Straightforward, pure and smooth.

Skyy United States Grain
80 proof 1 liter
$16
**
Unusual flavors of mint and lime.

Teton Glacier United States Potato
80 proof 1 liter
$20
**
Clean and light on the palate; odorless and tasteless.

posted in Bloody Mary Blasphemy - 0 replies

bloody mary ingredients!

2005-10-04T01:45:51Z

okay, so there are numerous ways to make one. let's hear some "this is the *only* way to make one" recipes....

posted in Bloody Mary Blasphemy - 23 replies

mouks day of coming into the world

2005-10-01T22:26:13Z

sept 30th or around that date area

i would like to enjoy some funkiness
with some friends
at some place or another

be prepared.

posted in Bloody Mary Blasphemy - 8 replies

what is the proper term ...

2005-09-27T13:47:41Z

... for the act of breaking someone's BloMa viriginity?

posted in Bloody Mary Blasphemy - 4 replies

bassnympho laughahaha

2005-09-23T03:25:15Z

for anyone wishing to post any more lorin propoganda ;)

mm.dfilm.com/mm2s/mm_route.php

posted in Bloody Mary Blasphemy - 1 reply

Freekin’ The Ultra’- Bazznectar CD Release partay- NYC Oct 7th

2005-09-22T13:07:39Z

I imagine a bloody mary or two will be served afterwards, at PDF certainly...

Freek Factory in unholy conjunction with Disorient invites all y’all bass loving freekz to the NYC subterranean party of the season. Join us in celebrating the much anticipated release of Lorin(bazznectar)’s double dose cd Mesmerizing The Ultra on Amorphous Records.

The new music is deep; throbbing; significant:

Glitched out, smacked up bass bombs, melodic psychedelic swamp ballads for the sub-reptilian brain, phat chuggers and nasty churners, full of subversive lyrical content and calls for human dignity. Music to come go chant down Babylon with your booty wagging in syncopated assent.

If you haven’t heard any of Lorin’s new material then come down and taste the nectar. If you have already been bathing in it then you know the deal. Either way we will see you there, yes?

Don’t sleep.

From 10pm-6am on the night of October 7th we are occupying the premises at 251 W. 30th st (formerly known as Downtime), in the pulsing heart of midtown Manhattan for an unrepentant full throttled bass orgy. You feeling that? Join us as we transform the semi-raw space into a lascivious den of outerworldly delights.

Step inside: We’ve got wonder and we’ve got mayhem in equal measure; whirling things and things that slither; inflatable devices of dubious intent; pirates, dandy’s and trannies; light projecting machines; dark vixens and pimped out maidens writhing atop woofers; scantily clad tiggrrrs fearlessly scuttling about the ceiling; spirit creatures of all description wearing flesh, dense folds of undulating human mass throbbing in ecstatic unison to the fever of the music: Freekin’ The Ultra, know what I’m saying?

Now Sequoia’s going to make things beautiful like she always does. Satsi’s coming all the way east to make things shimmer and glow. Freek Factory Dancers be properly instigating delightful madness. and Disorient is going to touch everything with their glam-tech sensibility and fill the dark corners with things that go blink in the night.

Lorin promises me that he’ll put on his swamp suit and hit us with the rhythm stick. BB.

Don’t let me forget to mention that we’ve got 3 rooms of top shelf talent lined up for your buggin’ pleasure:

The All Good Funk Alliance properly handling your Nu-Funk needs. D.C. got it going on; Rhythmystic wompwompin’ on the funky raggafied tip; Sunder rippin’ things up on turntables and knocking down the one’s and two’s, tight as tight is tight; Spyro’s next level progressive Live PA; Wavewhore and Sean Infinitee reppin for the Nu-Skool hedz; The Bass and Orion bringing that deep house vibe to get things lubricated; AtoMikDog, Zapper, and the Drop In Posse with European style Techno and Breakbeats all night on Live PA in the downstairs lounge; JP001 going to start things right on the funky tip: and I am going to bring it all home with a late night journey to a deep place we’ll call tomorrow when we get there.

Are you down for the ride?

Come celebrate life, Lorin, love, whatever. Don’t matter, let’s just freek it beautiful, yes.

Yes.

Presale tix available now: www.brownpapertickets.com/event/2255
first 100 tix $15. $20 Thereafter and a bit more at the door.

Oct. 7th
10pm-6am
251 W. 30th st

more info forthcoming at http://freekfactory.com ...

posted in Bloody Mary Blasphemy - 16 replies

west coast bloody

2005-09-15T23:42:44Z

whatup Mouk?

sunday bloody sunday?

posted in Bloody Mary Blasphemy - 7 replies

FRI:Bloody Beats on Da Roof Jaaam

2005-08-24T22:52:15Z

friday night! AUgust 5th///
thaaas right

a soiree
in honor of beats and drunkeness
and departures of sorts
(amanda, shaun, mouk,.. hilife?. have the west in sight)

11 in da PM!

Doctor Bloma (mouk) hopes to have concoctions
HELP THE CAUSE.
Bring some Bloody Mary ing. (vodka, tom juice... worthy bottles of hot sauce)
and you get first dibs on the drink thats a snack!!
----

posted in Bloody Mary Blasphemy - 12 replies

how many

2005-08-16T21:38:56Z

2day

posted in Bloody Mary Blasphemy - 4 replies

Brazilian Bloody Sunday

2005-07-19T19:31:37Z

yes thats right...

its time for another massacre..
where doctor bloma
will be providing transfusions
straight into the hazy park day

Giant Step 15th Anniversary
feat. Femi Kuti w/ Brazilian Girls!!!!( if you dont know- youre missin out!)
and DJ Nickodemus

when: Sun 7.17 (3pm)
where: Central Park SummerStage (Rumsey Field at 72nd St, 212.360.2777)
price: FREEE

On record, Femi Kuti assimilates an even broader range of influences into his Afrobeat than his legendary father did. Live though, he summons Fela's passionate presence — his dancers, big-band roil of bombastic horns, percussive polyrhythms, deep bass, and call-and-response chants come together for epic journeys that are the finest the genre has to offer. Giant Step outdoes itself here by pairing Femi with one of the city's most consistently brilliant quartets — Brazilian Girls' fusion of dubby steppers, Euro-slick electro, jazzy pop, and performance spectacle is preceded by DJ Nickodemus' rootsy house and tribal disco. (JD)

and i will be serving up some of my spicy concoction

its sunday!!!

bring vodka or tomato juice to keep the river flowin!!!(they go fast i say!)

posted in Bloody Mary Blasphemy - 12 replies

firefly the after party!

2005-07-18T19:02:22Z

After spending a wonderful afternoon at the free FESTIVUS celebration in Battery Park on Saturday, July 23rd, the New York massive will head over to NIKKI & SAM'S, at 83 Worth Street, for a raging after-party called FIREFLY.

Hosted by DISORIENT, New York's largest Burning Man crew, FIREFLY will be full of little lights, as guests provide their own illumination in a darkened club, wearing blinking electric jewelry and electric-wire clothing.

On the decks, special guests from the FESTIVUS lineup will join Disorient's DJ ORION and new friends DJ VITAMIN DEVO, as well as Freek Factory's HAJ.

This is Disorient's first NYC party since June's COMPRESSOR event in Brooklyn Heights, which drew over 700 to a Brooklyn warehouse for an amazing night.

FIREFLY: The Official Festivus Afterparty is the next stop on a VERY twisted road leading to Black Rock City, Nevada...bring your blinkies!!!!

DISORIENT PRESENTS FIREFLY
The Official Festivus Afterparty

Nikki & Sam's
83 Worth Street (Broadway/Church)
R,W to City Hall/Park Place
A,C, 1, 2, 3, 9 to Chambers St

Saturday, July 23rd
10pm - late
(Festivus ends at 9pm)

$7 door

Blinking jewelry and El-wire encouraged!!

FESTIVUS website: www.emu-sic.org

And don't forget the FREEK FACTORY Bash On July 22nd! www.freekfactory.com

posted in Bloody Mary Blasphemy - 0 replies

What the fuck?

2005-06-28T17:36:07Z

I never had a bloma!

Y'all are just gonna have to make it up to me damnit!

posted in Bloody Mary Blasphemy - 5 replies

July 4th Weekend

2005-06-28T13:11:03Z

OK - so here's my plans for the weekend: Image Node party at Tonic on Saturday night - Sean's camp's fundraiser for Burning Man. Then Sunday - Monday, I'm going out to my mom's to the beach. Anyone who wants to join me to either or both of these excursions is welcome. Bloma's at WGB again?? Also - if anything else is going on that I should know about ....

posted in Bloody Mary Blasphemy - 0 replies

bloody mess success

2005-06-16T23:28:43Z

though small
and not perfected

this weekend has been inspiring

and i now shall create
the portable bloma box

bloody mary on the go!

had fun at prospect park and hope to continue sundays in such manner.

posted in Bloody Mary Blasphemy - 21 replies

bar tending lovvin this friday

2005-06-16T20:50:12Z

yes
your one and only maria mouk
will be attending to your alcohol needs
at the disorient Kompressor soiree.

other redheaded sluts and boys in tight pants that you either know or should learn to love
will be doing the same.

so come drink
and be merry.
and its friday!!

so get up!!

http://www.flyvision.org/dis/

posted in Bloody Mary Blasphemy - 5 replies

Prospect Park massacre

2005-06-16T19:06:25Z

itll be a bloody one if i have anything to do with it!
(with the assistance of HiLife - BloMa extraordinaire)
this sunday June 12th 2pm on
in prospect park

after/during
slater's
theme camp organization helpathon

bring your vodka tomatoes or celery
if youve got some stashed somewhere

posted in Bloody Mary Blasphemy - 6 replies

Blasphemy!

2005-06-15T03:51:51Z

OK, so a number of years ago I worked at a restaurant. Everything anyone could possibly order was encoded into the computer/register (I understand this is standard today - but back in the day, this was a new one on me.) Anyway, even all the drinks were in the computer.

Now - you know and I know that a Bloody Mary sans vodka is a Virgin Mary. Right? Right. Well, someone wasn't really paying much attention when they programmed the computer. What did they come up with as the name of this sinful concoction?

Bloody Virgin.

Ugh.

posted in Bloody Mary Blasphemy - 8 replies