I'm making BloMas for PDF and I would like a little guidance.....some advice. I just don't want to fuck it up goddamn it! like maybe like a secret ingredient, other then love and menstral blood.
liz
liz
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New York City
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Re: BloMa secret?
Sun, May 28, 2006 - 9:30 PMask claire..
she seemed to do well last pdf
i recommend
lots of veggies
(string bean olive celery lime)
not too much worcester sauce!
makes it taste like steak =D
my secret ingredient at the pdf
of days past
was a jalapeno roasted pepper
(sold in glass jar)
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Re: BloMa secret?
Fri, June 16, 2006 - 1:30 PMyou can't go without Horse radish. Preferably the white kind. I also like to add capers, yum. -
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Re: BloMa secret?
Fri, June 16, 2006 - 1:48 PMhorseradish is a main ingredient!
absolutely.. -
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Re: BloMa secret?
Fri, July 28, 2006 - 11:54 AMginger and garlic- either fresh or the chopped stuff in the jar, old bay, cilantro and julienned carrots in vinegar.
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